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Restaurants / Bars
Cups Nine | NORMLESS Architecture Studio
“Cups Nine”, a Cafe and Patisserie, located in Trikala, Greece.
It was designed by NORMLESS Architecture Studio.
© Kostas Spathis
© Kostas Spathis
© Kostas Spathis
© Kostas Spathis
© Kostas Spathis
© Kostas Spathis
© Kostas Spathis
© Kostas Spathis
© Kostas Spathis
© Kostas Spathis
© Kostas Spathis
© Kostas Spathis
Plan
Descritpion by NORMLESS Architecture Studio:
A new Cups Nine opened its doors, this time as a Cafe & Patisserie store. Right in the heart of the school district and opposite of one of the most popular city’s squares, the Old Despotiko, the new Cups Nine comes to shake up the city for one more time and reintroduce the street coffee shops. The owners envisioned a new space that can serve their best seller coffee as well as their new products adopting them to the needs of the modern life.
The architects translated this vision into a space where the boundaries between the interior and the exterior space are blurred. The seating area, the serving bar are all flexible and accessible either from the inside or the outside. It becomes unclear where the store ends and the street begin. This was mainly achieved through the surrounding window frames, which were all custom and handmade metal work. The windows open and the bar area doubles inside the arcade. A similar thing happens on the street side where the wooden tables slide and move on the other side so that you can enjoy your beverage overlooking the city. Inside the long and narrow space, the store is divided into the serving and seating area by a long wooden bar, which is interrupted by a metal light box that is the cashier point. All woodwork is again custom made by a local carpenter. As soon as you open the door you immediately take notice of the impressive flooring, which is a successful blend of laminate and hexagon black tiles that run through the store and continue on the wooden bars. The interior and exterior walls, as well as the ceiling are all covered with Kourasanit, a natural coating.
The remarkable mural paintings of Asteris Dimitriou, decorate the walls and has become one of the shop’s trademarks.
The new Cups Nine store came to change with its unique space and products, yet again, the urban landscape of the city of Trikala.
Design Office: NORMLESS Architecture Studio
Location: Trikala, Greece
Area: 52,00 m2
Project Year: 2016
Photographs: Kostas Spathis
Globus the Restaurant | 1919
Globus the Restaurant is located in Saint Petersburg, Russia.
It was designed by 1919 in 2014.
© Igor Simkin
© Igor Simkin
© Igor Simkin
© Igor Simkin
© Igor Simkin
© Igor Simkin
© Igor Simkin
© Igor Simkin
© Igor Simkin
© Igor Simkin
© Igor Simkin
© Igor Simkin
Plans
Description by 1919:
Finland’s proximity served as an inspiring factor in the development of this space. The building also, found itself surrounded by a dense belt of firry forest on two of its sides; a fact that added to a sort of natural “scandinavian countryside” feeling of the area.
We used as much of the structural elements of the building in the interior as was sanely possible. Materials was rather succinct and included oil-treated Wallnut and ash, powder-coated steel and exposed concrete.
A doughnut shaped mezzanine defined the double level open space. Intricately shaped but structurally simple gemini stairs provided the communication between the two levels.
A bare minimum of partitioning kept the space on the open side while still providing quite a few secluded corners for those who can be intimidated by such volume, or simply prefer a more intimate setting.
Design Office : 1919
Location : Saint Petersburg, Russia
Client : Globus Group
Area : 3000 sqft
Project Year : 2014
Photos : Igor Simkin
Cafe “REDCUP” in Sochi, Russia | Allarts Design
Cafe “REDCUP” located in Sochi, Russia.
It was designed by Saranin Artemy of Allarts Design in 2016.
© Saranin Artemy
© Saranin Artemy
© Saranin Artemy
© Saranin Artemy
© Saranin Artemy
© Saranin Artemy
Plan
Description by Allarts Design:
Bright interior of the new coffee REDCUP opened in Sochi (Southern Russia). On the interior worked Saranin Artemije of ALLARTSDESIGN studio (Russia, Perm).
Retro futuristic interior is stored immediately. The radial column with vertical rhythm beige pipes resemble bamboo trunks, colored furniture, the wall of the branded coffee cups and ever-changing red and white ornaments. On smiley from glasses with a smile looks Asian, her we drew in Perm – from the designer himself, we laid rectangular tiles and they had formed the image itself is supported -This message of eastern positions of menu coffee REDCUP.
The hall has stained-glass windows along the facade, through which gets a lot of natural light, and in the evening when the light is switched on, the atmosphere in the room becomes more warm and cozy.
Space coffee shop with a total area of 190 square meters consists of a variety of seating areas provided for the coffee break, or dinner in the company. The hall is fully mobile.
The original layout has not undergone changes. The radial column, non-parallel walls, all the broken geometry did not have initially. Columns and strange corners of walls – we beat beige pipes, hidden and soften the line. Around the central columns, we have placed a perimeter longsofu. Thereafter, the remaining areas have already formed. The ceiling was originally such. We changed the color, added cornices and ceiling lighting in circles.
Here you can relax, you can enjoy a taste of the rich flavor of real coffee and relax with a glass of beer crafting Urals.
Design Office : Allarts Design
Designer : Saranin Artemy
Location : Sochi, Russia
Area (sq.m.) : 190 m2
Project Year : 2016
Photographs : Saranin Artemy
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Restaurant “GASTROPORT” | Allarts Design
Restaurant “GASTROPORT” is located in Perm, Russia.
It was designed by Saranin Artemy of Allarts Design in 2016.
© Saranin Artemy
© Saranin Artemy
© Saranin Artemy
© Saranin Artemy
© Saranin Artemy
© Saranin Artemy
© Saranin Artemy
© Saranin Artemy
© Saranin Artemy
© Saranin Artemy
© Saranin Artemy
© Saranin Artemy
© Saranin Artemy
© Saranin Artemy
© Saranin Artemy
© Saranin Artemy
© Saranin Artemy
© Saranin Artemy
© Saranin Artemy
© Saranin Artemy
Plan
Description by Allarts Design :
The new restaurant GASTROPORT, opened in Perm, Russian Federation. Above its design worked designer Saranin Artemy of ALLARTSDESIGN studio, together with Boris Kulinskiy restaurateur.
The restaurant is located on the bank of the Kama river in Perm, Russian Federation. Restaurant has panoramic windows and a perfect time – it is spending the evening sunset with excellent cuisine Nikki combines the features of Japanese and Peruvian gastronomy.
The institution makes to look at the newly renovated shop Perm river port. Based on the three relationships – wood, cement and brick designer and restaurateur created a completely new space in the city of Perm. The interior has a significant industrial footprint, underline the identification of architectural designs.
The entire restaurant is divided into multiple active zones – room, open kitchen, a bar and a mezzanine. The room has a high ceiling, in contrast to our other projects, and in this case, we have built a mezzanine – and which leads the central staircase hall.
The bathroom is separated fashionable strip and the island area. Door handles for cabins we made from whole northern birch. On the wall we used toilet patchwork ship, part of the ship, we cut down to the same plate and used in the interior.
In addition, input – the color of salmon, it reveals the beginning of Japanese cuisine in Peru. The bar and kitchen are made from solid birch, brought back from the north edge.
The room itself remains mobile. It was the wish of the customer.
Compilation of Peruvian and Japanese cuisine, the result of a mix of culinary traditions of Japan in Peru. Japanese immigrants began to settle in the South American country in the late XIX century, and today they do not have a small number. The Japanese themselves have a strong influence on the local cuisine. While the two nations prepare fresh fish. Today in Peru all – from gourmet cooks to housewives – fresh fish with corn, sweet potato, lime and pepper aji – traditional Peruvian food. Nikkei came up and revealed to the world the Japanese chef Nobuyuki Matsuhisa, most famous for the whole world.
Design Office : Allarts Design
Designer : Saranin Artemy
Location : Perm, Russia
Photographs : Saranin Artemy
Area (sq.m.) : 278 m2
Completion date : 2016
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UYU Ice Cream Shop | Leckie Studio Architecture + Design
Description by Leckie Studio:
UYU, translating to milk in Korean, is a soft serve ice cream parlour that uses organic milk as a base ingredient in all of its products. Inspired by the crystalline patterns found in frost, an irregular motif is developed for the water jet cut metal wall and ceiling panels. This pattern also references UYU’s logo and identity, and playfully suggests the store’s product: ice cream.
Through an iterative design process of simplification and standardization, the sizing and coordination of these panels was key in providing a high quality finish.
Design Office: Leckie Studio Architecture + Design
Location: Vancouver, BC
Photographs: Ema Peter
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Restaurant ACME | Luchetti Krelle
Description by Luchetti Krelle:
ACME makes the most of the building’s existing features and heritage. The brief, a refined yet casual space where the food is the hero.
A pared back and considered design, the restaurant is split into 3 distinct spaces over 2 levels. The front bar is a casual dining experience, high top tables and window seating open to the streetscape and passers-by. The surrounding walls have been left untreated, showing glimpses of exposed plaster and stripped paint. Within the formal dining space, dark timber banquette seating sits amongst fresh painted walls complimenting the rough plaster of the front bar and an open kitchen maintains the casual attitude of the restaurant.
Downstairs the private dining room is a raw and intimate retreat. A private cellar that offers diners an exclusive space with existing walls exposed and the sandstone fireplace left intact. An island bench offers an informal meeting space for private diners to gather before their meal, guests are then ushered towards the custom-made extendable table, striking in its design, the table offers collapsible ends that raise and lower dependent upon group size.
Design Office: Luchetti Krelle
Location:Rushcutters Bay, Australia
Photographs: Michael Wee
Italian Restaurant “FRATELLI” | dumdum design
Design Office: dumdum design
Location: Casablanca, Morocco
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pano BROT & KAFFEE | DIA – Dittel Architekten
Description by DIA – Dittel Architekten:
Unwind. Feel comfortable. Have a snack. In the heart of Stuttgart, DIA – Dittel Architekten has created the town’s first PANO branch at the new Gerber shopping centre. The café invites shoppers to enjoy home-made products from organic and local farms in a cosy setting. Visitors experience a warm, relaxed atmosphere and are invited into the living room like guests calling on good friends.
Design Office: DIA – Dittel Architekten
Location: Stuttgart, Germany
gastro cafe 15 | Azovskiy & Pahomova Architects
Tapas BirBar | Studio Olivelli
Ban Shan Café | Robot3 Design
ZONA Restaurant | POSITION Collective
Description by POSITION Collective:
Designed with POSITION Collective’s functional and minimalist view, ZONA ensures a magical drinking and dining experience, with beautiful features and a soothing ambience, plus some added surprises. This is a truly thoughtful design which simultaneously combines and separates the two functionally different areas – the restaurant and wine bar – by dividing a single space into two clearly distinct areas, both in terms of materials used and atmosphere.
Design Office: POSITION Collective
Location: Budapest, Hungary
Photographs: Gergij Merjas
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Restaurant in Sweden | Richard Lindvall
Description by Richard Lindvall:
Before the one year long renovations, the premises were used by the Swedish Tax Agency and consisted of a maze of tiny meeting rooms with a ceiling height of 240 cm.
The interior is inspired by Scandinavian minimalism with an industrial twist and with Inspiration from hotels and restaurants in Shanghai, New York and Amsterdam. Big impressive buildings with lots of space and hard materials, but which are still keeping a welcoming atmosphere are rare in Sweden. It was important to create a warmth in the environments, but still keep it raw and fresh.
48 tons of concrete was poured into the construction, not only for for the floors, but also to construct the two bars, a reception desk, a large sofa table and a 3,5 meter wash basin in the rest room.
The boards on the walls is made from expanded metal, cut into smaller segments and placed in black lacquered steel frames, which gives a hint of Art Deco style. The tables and sofas are designed by Richard and made by a carpenter in Lithuania, The big fig tree at the entrance was chosen mainly for the amazing gray bark.
The boards on the walls is made from expanded metal, cut into smaller segments and placed in black lacquered steel frames, which gives a hint of Art Deco style. The tables and sofas are designed by Richard and made by a carpenter in Lithuania, The big fig tree at the entrance was chosen mainly for the amazing gray bark.
The large space is divided into three rooms, all revolving around a central black iron beam structure that has been designed to serve unique functions for each area. The center of Bistro 38 holds a long two-level sofa where one side faces the massive concrete bar and the other, lower part is turned towards the dining area.
In Poche 36, the central iron beam has been transformed into a flexible table that can serve both as seating and as service station for the staff. In the café area the main iron feature was turned into a high shelf structure with bar seating around the base.
Design Office: Richard Lindvall
Location: Stockholm, Sweden
Photographs: Johan Annerfelt
Itoman Gyomin Syokudo Restaurant | Yamazaki Kentaro Design
Bar- Restaurant “Alemagou” | k-studio
Description by k-studio:
Design Office: k-studio
Location: Mykonos, Greece
Photographs: Yiorgos Kordakis
Di Café Deli | Buck Studio
Description by Buck Studio:
di cafe deli is a vibrant café with its own bakery. There is always a smell of aromatic coffee and freshly baked bread made according to traditional recipes – without artificial additions and taste improvers.
Project of di café deli is a continuation of our concept created for dinette bistro – a friendly daily place with casual atmosphere and interior design inspired by the 50s.
Similarly to dinette the central point of the place is a large dining table, accompanied by a grand sideboard with wooden mosaic and a solid marble bar counter – all customized to adjust the shape of the interior plan.
The kitchen – in this case enlarged by a bakery – is easily visible through the walls which are made of translucent mix of glass and steel.
Other characteristic features already known from dinette are wooden retro chairs, a spatial installation of white hand made glass lamp shades and natural finishing materials like marble and wood.
Friendly and easy going cafe experience is emphasized by the black and white checkerboard floor tiles pattern which also appears on a menu pages – so that guests can use them as a board for checkers game while they are enjoying their coffee or waiting for their lunch.
Design Office: Buck Studio
Location: Wroclaw, Poland
Photographs: Marcin Pawłowski
“Beachcomber” Restaurant – Cocktail Bar | Parthenios Architects + Associates
Video
BEACHCOMBER Beach Restaurant & Bar from George Fakaros “Unique Imaging on Vimeo.
Design Office: Parthenios Architects + Associates
Location: Stalis, Crete, Greece
Photographs: George Fakaros
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